Recipes

Wheat cocktail pita    coppa with olive tapenade & sauce vierge with tomato
4 persons 200 gr. Livar Coppa ham 3 tablespoon Suerte Alta Picual olive oil 2 tomatos sliced in small cubes basil leafs salt & pepper	olive tapenade 250 gr. Taggia olives 1 tablespoon capers 3 anchovy fillets 1 tablespoon olive oil

Wheat cocktail pita    smoked salmon & shrimps
4 persons 300 gr. smoked salmon 100 gr. shrimps 40 gr. rocket 1 chopped red onion 1 tablespoon capers dressing 1 teaspoon honey 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoon mustard 1/2 garlic clove	ricotta dip 100 gr. ricotta 100 milliliters Greek yoghurt grounded black pepper 2 teaspoons lemon juice fresh dill

Wheat cocktail pita    sheep burger on a stick
4 persons 250 gr. minced sheep meat 1 rusk, 1 egg, 1 teaspoon mustard 1/2 red pepper without the seeds pepper, salt, fresh mint & feta 2 garlic cloves	tzaitziki 250 gr. Greek yoghurt 1 tablespoon olive oil 1 tablespoon red wine vinegar pepper & salt grated cucumber

Whole wheat cocktail pita    strawberry fields forever
4 persons 12 strawberries 4 chestnuts on brandy 2 fresh figs 125 gr. clothed cream 1 tablespoon honey caviar	dressing honey balsamico olive oil

Whole wheat cocktail pita    cooked livar ham, green asparagus and salsa range egg
4 persons 12 green asparagus 200 gr. Livar cooked ham a few drops Suerte Alta Picual olive oil	salsa 3 range eggs 1 tablespoon mayonnaise 1 tablespoon cut chive salt & pepper

Wheat cocktail pita & whole wheat cocktail pita    tapenades
houmous 300 grams chickpeas 1 garlic clove 1 teaspoon sesame oil 3 spoons olive oil salt, pepper & lemon juice eggplant dip 2 eggplants 2 garlic cloves 2 tablespoon olive oil salt & pepper lemon juice	guacamole 1 avocado 1 tablespoon lime juice 1 hot pepper without seeds 1 pomodori tomato 1 teaspoon coriander 1 garlic clove salt & pepper