Company profile

Nina Bakery – in the past and today
Nina Bakery was founded by Nasri Nehmeh in 1936 in Haifa, Israel. Ever since, the bakery has been owned and managed by the Nehmeh family.

Nina Bakery’s company history has always been driven by innovation. Nasri Nehmeh’s aim was to constantly improve the quality of the pita by developing a more gentle production process. In 1958, the Nehmeh family patented the cyclical pita oven, followed by a fully automated pita production process in 1964. Today, a highly modern production process guarantees the constant high quality of Nina Bakery’s pita bread:

• High performance production lines
• Working 24 hours per day in 3 shifts, 6 days a week
• Double capacity space due to second production line

Nina Bakery in Europe
With setting up Nina Bakery Europe, we establish the authentic high quality pita of Nina Bakery in the European market. Nina Bakery’s unique organic pita bread meets highest standards, making it the ideal choice for foodservice and retail wishing to combine quality and convenience throughout Europe.

The European market is served by VMG Food Trading & Consultancy, run by Marlies Wolters in close cooperation with Nina Bakery. Marlies Wolters has many years of experience with the marketing of flat breads in the European foodservice and retail market.

With an office based in Echt and stock in the cold store Eurofrigo Venlo, both in the Netherlands, Nina Bakery Europe has the ideal location to serve customers throughout Europe.

Nina Bakery Europe can supply 1 - 10 pallets per order in Europe. Volume customers in Europe are managed by VMG and directly supplied from Nina Bakery Haifa with 11 or 22 pallets per order (20 or 40 foot container).