Recipes Nina breadsticks

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Dipping (4 persons)    in parsleypesto, labeneh & tomato-basiltapenade
parsley pesto bunch of parsly 1 small garlic clove 1 tbsp lemon juice 200ml olive oil salt & pepper	za'atar labeneh 200ml low fat quark za 'atar 50ml olive oil juice of half a lemon salt & pepper	tomato-basil tapenade 3 tomatoes basil leafs 50ml olive oil pecorino and pine kernels salt & pepper

Spicy soup (4 persons)    of fresh tomatoes, ras al hangout & coriander
1,5kg fresh tomatoes splash of olive oil 2 caramelised pink sweet onions 1 yellow and 2 red paprikas 11tr fresh vegetablestock 1,5 tsp ras al hanout	seasoning 2 slices of laosroot 2 garlic cloves coriander parsley and lemonthyme salt & pepper

Veggie Salad (4 persons)    with fresh broad beans & tomatoes in three colours
3 coloured tomatoes handfull of fresh broad beans diced beetroot feta cheese 1 head lettuce romano	dressing balsamica olive oil salt & pepper